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With support from the Cumbria Accelerator Programme, Sachin and Shubha turned their popular food trailer, Dosa Chaska, into a nationwide frozen curry subscription service. Guided by advisor Colin Bell, they transformed customer demand into a scalable, sustainable business, bringing authentic South Indian flavours to homes across the UK.

With help from Andrea Whigham and the Cumbria Accelerator Programme, Julie switched to Freetobook, simplifying her B&B’s bookings, payments, and guest communication. The changes brought more direct bookings, smoother operations, and her best year yet, giving her greater ease and peace of mind.

Cumbria Accelerator helps freelancer, Kevin McCourt, refocus, take stock and look forward to the future thanks to the Business Support Programme funded by the Department for Business and Trade.

With help from Donna Dacre and the Cumbria Accelerator Programme, Jackie Baxter, owner of Abbey Mill Coffee Shop, explored new ways to boost year-round trade and sustainability. She’s now expanding her afternoon tea boxes for UK delivery and planning for the future with renewed confidence - ensuring Abbey Mill continues to thrive in its historic setting.